Routine Inspection
May 9, 2025
3 recorded violations
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Lack of soap dispenser at hand sink. [CA] Provide a wall mounted soap dispenser. [COS] Bottle of soap provided.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
Measured sliced turkey, roast beef, mozzarella cheese between 43-45F at single door sandwich prep unit in back area. [CA] Maintain potentially hazardous food 41F and below. [COS] Employee stated all food in prep unit and grab/go unit is discarded every Friday (facility is closed Sat/Sun).
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Ambient temperature of sandwich prep unit in back at 50F. [CA] Ensure unit holds cold food below 41F. Keep equipment in good repair and service the unit. Observed mobile coffee cart with espresso machine and a water dispenser. [CA] A separate permit is required to operate this cart. Turbo chef oven is used to heat sandwiches. No raw animal proteins cooked on site. All fresh food (salads, sandwich ingredients, premade breakfast burritos, fritattas) delivered from permitted facility in SF on Tue, Wed, Thur. Coffee and food in grab and go served on Mon and Fri and no fresh food items available for sale.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, May 9, 2025 · Original Source