Routine Inspection
Sep 24, 2025
4 recorded violations
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
FOUND THE CHLORINE SANITIZER AT THE 2 COMPARTMENT SINK AT 200 PPM. [CA] PROVIDE 100 PPM.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
FOUND A COUPLE OF SMALL HOLES ON THE WALL BY THE 2 COMPARTMENT SINK. [CA] SEAL HOLES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Nonfood contact surfaces clean
Inspector’s notes
FOUND CALCIUM BUILD UP ON THE OUTSIDE OF THE ICE MACHINE. [CA] REMOVE THE BUILD UP.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
FOUND A BOX INSIDE THE HAND WASH SINK AND THE PAPER TOWELS OUTSIDE THE WALL DISPENSER AT THE HAND WASH SINK IN THE FOOD PREPARATION AREA. [CA] PROVIDE PAPER TOWELS IN THE WALL DISPENSER AND KEEP THE HAND WASH SINK ACCESSIBLE AT ALL TIMES. COS
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Sep 24, 2025 · Original Source