Routine Inspection
Dec 12, 2025
5 recorded violations
Official wording
Plan review
Inspector’s notes
Expired health permit. [CA]: Maintain valid health permit. [COS]: Owner paid for health permit fees during inspection. Receipt# 3912145607
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Food in good condition, safe, unadulterated
Inspector’s notes
Minor dent on Dole pineapple canned food. [CA]: Maintain food in good condition. Thoroughly inspect food and ensure packaging is not damaged.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Food separated and protected
Inspector’s notes
*REPEAT VIOLATION* Beverage containers stored in restroom. [CA]: Ensure food is stored in a clean, dry location, where it is not exposed to splash, dust, vermin, or other forms of contamination or adulteration, and at least six inches above the floor.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
*REPEAT VIOLATION* Front door propped open. No active delivery observed. [CA]: Maintain facility fully enclosed to prevent vermin entrance and harborage.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Restroom hand sink completely blocked by a ladder. [CA]: All hand sink stations shall be accessible. [COS]: Ladder removed.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Dec 12, 2025 · Original Source