Routine Inspection
Jul 28, 2026
4 recorded violations
Official wording
Hot and cold water available
Inspector’s notes
Observed the cold water knob at the handwash station across from the main cook line is nonfunctional. Measured the hot water above 108F. Nearby handwash stations with functional water knobs are available for use. [CA] Water at handwash stations shall be supplied from 100-108F as measured from the faucet.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Observed cooking equipment (insert containers, etc.) stored directly outside of the facility. [CA] Equipment and utensils shall be stored in a sanitary condition inside the enclosed food facility.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Observed employee personal belongings (cell phones and purses) stored directly on food preparation counters or on food storage shelves. [CA] Employee's personal effects shall be stored in employee lockers or other designated areas for employee storage.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Actively working employee lacks food handler certification for review. [CA] All food handlers shall maintain a valid food handler card for the duration of their employment as a food handler. Food handler cards shall be available for review.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Santa Clara County Department of Environmental Health, Jul 28, 2026 · Original Source