Follow-Up Inspection
Sep 9, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Sep 9, 2026 · Original Source
Santa Clara County, CA
Capri School
850 Chapman Dr
Last inspected Sep 9, 2026 · View Map ↗ · Compare ↗
Pass
Get the next inspection, free.
We'll email you when Capri School has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
9 inspectionsFollow-Up Inspection
Sep 8, 2026
Pass
2 recorded violations
minorCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
Dead cockroaches found in the following areas: -1 on floor at dry storage room -1 on floor at service line -1 on floor near hot box -1 on floor near 3 comp sink No direct contamination observed. No live activities observed after thorough inspection. [CA]: The premises of each food facility must be maintained free of vermin. Ensure food and food contact surfaces are protected from possible contamination at all times. Continue to follow pest control service recommendations and monitor for vermin activity. Seal all cracks, crevices, and gaps under any exterior doors to prevent entry and harborage of vermin. [COS]: Instructed maintenance staff to remove vermin and to clean and sanitize affected areas. Provide proof of pest control report to Specialist during follow up inspection or via email at Princess.Lagana@deh.sccgov.org.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode K44Pests
Official wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Back doors propped open during inspection. [CA]: Facility shall be fully enclosed to prevent entrance of vermin.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Sep 8, 2026 · Original Source
Follow-Up Inspection
Sep 4, 2026
Pass
1 recorded violation
minorCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
Dead cockroaches found in the following areas: -3 on floor at dry storage room -1 on floor behind oven -1 on floor underneath prep table near hand sink No direct contamination observed. No live activities observed after thorough inspection. No recent pest control report provided. [CA]: The premises of each food facility must be maintained free of vermin. Ensure food and food contact surfaces are protected from possible contamination at all times. Continue to follow pest control service recommendations and monitor for vermin activity. Seal all cracks, crevices, and gaps under any exterior doors to prevent entry and harborage of vermin. [COS]: Instructed maintenance staff to remove vermin and to clean and sanitize affected areas. Provide proof of NEW pest control report to Specialist during follow up inspection or via email at Princess.Lagana@deh.sccgov.org.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Sep 4, 2026 · Original Source
Routine Inspection
Sep 3, 2026
Pass
3 recorded violations
minorCode K44Pests
Official wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Back entry door propped open throughout inspection. [CA]: Facility shall be fully enclosed to prevent entrance of vermin.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode K41Water, plumbing, and sewage
Official wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Drip leak observed from hot water faucet at hand sink. [CA]: Repair faucet and remove leak.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsminorCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
Approximately 16 dead cockroaches observed on floors throughput dry storage room. No direct contamination observed. 2 dead cockroaches observed on floors in restroom (near lockers and near toilet). No live cockroaches observed after thorough inspection in kitchen and service area. No pest control report provided during inspection. [CA]: The premises of each food facility must be maintained free of vermin. Ensure food and food contact surfaces are protected from possible contamination at all times. Continue to follow pest control service recommendations and monitor for vermin activity. Seal all cracks, crevices, and gaps under any exterior doors to prevent entry and harborage of vermin. [COS]: Instructed employees to remove vermin and to clean and sanitize affected areas. Provide proof of pest control report to Specialist during follow up inspection or via email at Princess.Lagana@deh.sccgov.org.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Sep 3, 2026 · Original Source
Routine Inspection
Feb 6, 2026
Pass
1 recorded violation
criticalCode K07Food temperature
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
Above the oven, beef and rice bowl measured at 52F for approximately 15 minutes prior to measurement per PIC. [CA]: Potentially Hazardous Food shall be cold held at 41F or below or hot held at 135F or above at all times. [SA]: Beef and rice bowls placed into the oven to be reheated to at least 165F and then hot held at 135F in hot holding units. discontinue storing Potentially Hazardous Food without temperature control.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Feb 6, 2026 · Original Source
Routine Inspection
Sep 4, 2025
Pass
1 recorded violation
criticalCode K22Water, plumbing, and sewage
Official wording
Sewage and wastewater properly disposed
Inspector’s notes
Facility currently has a backed up floor drain. PIC stated sewage back up occurred last night. During inspection, plumbers are actively working on the floor drain. The only affected equipment is the hand sink. 3 comp sink is connected to a different line. Specialist ran the 3 comp sink and did not observe sewage backup. [CA]: Liquid waste shall be disposed through the approved plumbing system and shall discharge into the public sewerage or into an approved private sewage disposal system. [SA]: PIC to wash hands at 3 comp sink until floor drain connected to hand sink is repaired. Provide video proof of floor drain to Specialist after repair is done.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Sep 4, 2025 · Original Source
Follow-Up Inspection
Sep 4, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Sep 4, 2025 · Original Source
Routine Inspection
Aug 28, 2025
Pass
3 recorded violations
minorCode K21Water, plumbing, and sewage
Official wording
Hot and cold water available
Inspector’s notes
No warm water provided at restroom hand sink. [CA]: Provide100F of warm water at all hand sink stations.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsminorCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
1 dead cockroach observed on floor underneath table near hand sink. Approximately 10 dead cockroaches observed on floor inside the dry storage area. No other evidence of vermin observed after thorough inspection. No pest control report provided. PIC is unsure if facility receives pest control services. [CA]: The premises of each food facility must be maintained free of vermin. Eliminate evidence of cockroach in a safe, effective and legal manner. Ensure food and food contact surfaces are protected from possible contamination at all times. Specialist recommends receiving professional pest control service and following their recommendations and to monitor for vermin activity. Seal all cracks, crevices, and gaps under any exterior doors to prevent entry and harborage of vermin.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode K44Pests
Official wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Back entry door propped open throughout the inspection. [CA]: Facility shall be fully enclosed at all times to prevent vermin entrance and harborage.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Aug 28, 2025 · Original Source
Routine Inspection
Feb 26, 2025
Pass
1 recorded violation
minorCode K45Cleaning and sanitizing
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
*REPEAT VIOLATION* Large hole on wall underneath 3 compartment sink. [CA]: Seal hole. Maintain floor, walls, and ceilings in good repair.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Feb 26, 2025 · Original Source