Routine Inspection
Jul 8, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jul 8, 2026 · Original Source
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Routine Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jul 8, 2026 · Original Source
Routine Inspection
4 recorded violations
Time as a public health control; procedures & records
Observed potentially hazardous food that had been time marked for 4 hours but were not thrown away at the 4 hour mark (tomatoes 61F and cheese 66F). [CA] Ensure PHFs that are subject to time control are discarded at the end of the 4 hour time mark. [COS] PIC voluntarily discarded the tomatoes and cheese.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingFloor, walls, ceilings: built,maintained, clean
Observed build up of food debris and grime on floors and walls. Observed one wall to not have cove base tiles. [CA] Deep clean and sanitize floors and walls and maintain on a regular basis. Install approved cove base tiles.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsSewage and wastewater properly disposed
Observed grease trap overflowing into drive through area outside. [CA] Facility must contain/absorb as much grease as possible and keep it away from storm drains and from it becoming a nuisance. Facility must get grease trap services as soon as possible and provide invoice to the inspector by 9/11/2025.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsFood storage: food storage containers identified
Observed trays of hamburger buns on kitchen floor. [CA] Store food at least 6" from the ground.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, Sep 9, 2025 · Original Source
Routine Inspection
1 recorded violation
Equipment, utensils: Approved, in good repair, adequate capacity
Small food prep cold hold unit is broken; facility is using ice baths. [CA] REpair, replace or remove unit from facility
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Nov 12, 2024 · Original Source