Routine Inspection
Aug 20, 2025
5 recorded violations
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Hand wash station next to the 3-compartment had paper towel dispenser not operational. [CA] Paper towel dispenser shall be operational at all times. [COS] Cook within the kitchen adjusted the paper towel dispenser; operational.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
1. Cove base opposite side of prep sink is come off the wall. 2. Cove base on side of the cook line is starting to come off the wall. [CA] Repair the cove base in both locations.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Noted cracks and crevices around the hood system and silicon falling apart. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin. Remove old silicon and add fresh silicon to seal gaps.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Food properly labeled and honestly presented
Inspector’s notes
Pico de gallo and to go containers in reach in are not labeled properly. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
Hood filters have grease and dust build up on them at the time of inspection. [CA] Ventilation hood filters shall be maintained clean and good repair.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Santa Clara County Department of Environmental Health, Aug 20, 2025 · Original Source