Routine Inspection
Dec 9, 2025
4 recorded violations
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
At the 3 compartment sink, in the sanitizing compartment, measured quaternary ammonium sanitizer at 100 PPM. [CA] Ensure quaternary ammonium sanitizer for manual warewashing is maintained at 200 PPM to allow for proper cleaning and sanitizing of utensils and equipment.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Food safety manager's certificate and food handler cards unavailable for review. [CA] Ensure at least one valid food safety manager's certificate is obtained and available for review. All other employees that handle food (drinks) shall obtain food handler cards.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Toilet facilities: properly constructed, supplied, cleaned
Inspector’s notes
In the men's restroom, observed toilet paper stored outside of the toilet paper dispenser. [CA] Ensure toilet paper is provided in the toilet paper dispenser.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Food in good condition, safe, unadulterated
Inspector’s notes
At the bar, observed fruit flies in 5 bottles of alcohol. [CA] Food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health and shall be discarded immediately. Ensure alcohol bottles are frequently inspected for contaminants. [COS] Operator VC&D 5 bottles of alcohol.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Santa Clara County Department of Environmental Health, Dec 9, 2025 · Original Source