Santa Clara County, CA

Castillero Jr High School

Name: Castillero Jr High School
Address: 6384 Leyland Park Dr, Santa Clara County, CA

6384 Leyland Park Dr

Last inspected Mar 25, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the next inspection, free.

We'll email you when Castillero Jr High School has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Mar 25, 2026

Pass

1 recorded violation

minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

Observed an employees beverage stored in the refrigerator with the students beverages. [CA] All personal belongings must tbe stored in separate area for employee food and other items in the lockers. The back door is often left open and the screen door has a gap under it. [CA] Cover the gap under the screen door.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Santa Clara County Department of Environmental Health, Mar 25, 2026 · Original Source

Routine Inspection

Oct 9, 2025

Pass

2 recorded violations

criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Observed the walk in temperature to be at 57 degrees F. The food tested were cheeses at 52-55 degrees, cream cheese at 54 degrees F, yogurt at 53-56 degrees F, and tofu at 54 degrees F . At approximately 5:30 a.m the refrigerator was reading in the mid 50s, according to the food service lead so she called for it to be serviced. [CA] All potentially hazardous foods must be kept refrigerated at 41 degrees F and less. The foods were all discarded by the food service manager.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

The water at the dish sink is at 108 degrees F. [CA] The water must reach 120 degrees F at the dish sink.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Oct 9, 2025 · Original Source

Routine Inspection

Mar 25, 2025

Pass

2 recorded violations

minorCode K34Cleaning and sanitizing

Official wording

Warewash facilities: installed/maintained; test strips

Inspector’s notes

The sanitizer in the sink is at 0ppm quat. [CA] It must be kept at 200ppm quat. [CA] Corrected with 200ppm quat.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

The water at the dish sink reached 110 degrees F max. [CA] The temperature must be adjusted to reach 120 degrees F.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Mar 25, 2025 · Original Source