Routine Inspection
Sep 7, 2026
3 recorded violations
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
Observed 4+ trash flies flying around the kitchen area and crawling on the ceiling. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
Observed brown buildup on the nozzles of the soda dispenser at the front service counter. [CA] Food contact surfaces shall be maintained clean. Ensure that nozzles are cleaned at a rate frequent enough to preclude buildup.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Observed several pans/containers maintained on top of the grease tank outside the back of the facility. Per the PIC, the containers are not meant to be disposed of, and are intended to be taken back into the facility and cleaned. [CA] Equipment contacting food shall be stored in a sanitary location, inside the fully enclosed, permitted facility.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Sep 7, 2026 · Original Source