Routine Inspection
Jan 16, 2026
2 recorded violations
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
Both ice machines have an accumulation of organic growth on the interior upper panel. No direct contamination of ice observed. [CA] Ensure to maintain the food contact surfaces of the ice machine clean and in good repair.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
At the handwash station there were no paper towels available. [CA] Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers. [COS] Facility staff restocked the dispenser at time of the inspection.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Jan 16, 2026 · Original Source