Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
The full inspection history
2 inspections
Routine Inspection
Sep 3, 2025
Pass
1 recorded violation
criticalCode K15Food source and labeling
Official wording
Food obtained from approved source
Inspector’s notes
Observed 10 different types of desserts maintained on the sales floor and inside the merchandiser refrigerator for customer self-service. Manager stated that items are delivered daily to every other day from a home.
- Items include various types of jellos, cups of jello desserts with milk, dumplings with ginger syrup, fermented rice balls.
[CA] Food must be from an approved source or properly documented.
[COS] All dessert items were removed from the sales floor to be taken home and/or given to employees for personal consumption.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Official record from Santa Clara County Department of Environmental Health, Sep 3, 2025 · Original Source
Routine Inspection
Jul 9, 2025
Pass
4 recorded violations
criticalCode K08Other
Official wording
Time as a public health control; procedures & records
Inspector’s notes
Numerous prepackaged food items subjected to time as a public health control (TPHC) offered for sale past the 4 hours.
[CA] PHFs utilizing time as a public health control (TPHC) shall be discarded within 4 hours from the point in time when food is removed from temperature control.
[COS] Items were removed from the sales floor.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Employee's personal bowl of fruits maintained on food preparation table during active food preparation.
[CA] No employee shall eat or drink in the food prep, food contact storage, or food storage areas, use designated area. Provide designated location for employees to store personal food and beverages, separate and protected from facility food.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
Demonstration of knowledge; food safety certification
Inspector’s notes
Five-year Food Safety Certified (FSC) manager certificate is expired. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Bags of food maintained directly on the floor inside the walk-in freezer.
[CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
In plain English
An issue that does not fit the common categories. Check the official wording for details.