ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspections
Follow-Up Inspection
Jun 17, 2025
Pass
1 recorded violation
criticalCode K18Other
Official wording
Compliance with variance/ROP/HACCP Plan
Inspector’s notes
Facility is currently operating a live molluscan shellfish tank without an approved Hazard Analysis Critical Control Point (HACCP) plan from the California Department of Public Health.
[CA] The food facility shall obtain a HACCP plan approval prior to operating a molluscan shellfish life-support system. Facility is to immediate cease and desist usage of the system.
[COS] Water from tank was immediately drained. All shellstock was maintained on ice.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Santa Clara County Department of Environmental Health, Jun 17, 2025 · Original Source
Routine Inspection
Jun 13, 2025
Pass
5 recorded violations
minorCode K45Cleaning and sanitizing
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Heavy accumulation of debris observed on floors underneath shelving in the warehouse.
[CA] Regularly clean under equipment to prevent accumulation of debris.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Hot water is not provided at hand wash sink at the meat department.
[CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Observed large gaps underneath the rolling door of the refuse area.
[CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.
Sliding door into the warehouse maintained opened entire time of inspection.
[CA] Keep door closed at all times to prevent the entrance and harborage of vermin.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Refuse area observed with accumulation of garbage, food debris, and standing water.
[CA] Refuse enclosure not kept clean of debris to prevent buildup of soil and attractants for vermin. Refuse containers shall be collected or cleaned frequently enough to minimize the development of objectionable odors or conditions that attract or harbor insects or rodents.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Rodent dropping observed on floors underneath pallets and shelving throughout the warehouse. Observed no rodent droppings on sales floor or contamination of food or food contact surfaces.
Supervisor stated that facility is serviced weekly by pest control company.
[CA] Clean and sanitize areas of old droppings.
Live flies observed in seafood department, meat department, and in the warehouse.
[CA] Use any and all approved methods to abate live flies.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.