Follow-Up Inspection
Jul 3, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jul 3, 2025 · Original Source
Santa Clara County, CA
Chayakadd
117 Bernal Rd # 80
Last inspected Jul 3, 2025 · View Map ↗ · Compare ↗
Pass
Get the next inspection, free.
We'll email you when Chayakadd has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsRoutine Inspection
Jul 2, 2025
Conditional Pass
3 recorded violations
criticalCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
Observed one live cockroach in the floor sink and 2 dead cockroaches. PIC stated she has monthly pest control and deep cleans the facility on a weekly basis. [CA] Eliminate pests from facility; recommend increasing pest control treatments/visits. Recommend setting up a minimum of 20 monitoring traps. [COS] PIC killed and discarded the cockroaches.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode K30Other
Official wording
Food storage: food storage containers identified
Inspector’s notes
Observed 2 bags of open bulk. [CA] Store open bulk foods in approved NSF containers with tight fitting lids.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode K07Food temperature
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
Observed several potentially hazardous foods that measured in the temperature danger zone located on food prep surfaces (meat puffs 81F, meat puffs 102F, rice 91F) and in the walk-in cooler (raw shell eggs 61F). Per PIC, the meat puffs were put out within 30 minutes ago. The rice was used for lunch service 11-3 and is ready to be discarded. The raw shell eggs were brought to room temp by an employee for cakes and recently put back into the walk-in cooler. [CA] Ensure PHFs are properly cold held at 41F or below OR hot held at 135F or above. Facility may consider using TPHC (Time as a Public Health Control) which would allow them to keep PHFs at any temperature provided they fill out the Department's TPHC form, time mark the food for 4 hours maximum, and discard the food at the end of the 4 hour mark. [SA] PIC voluntarily discarded the eggs and rice, and time marked the meat puffs.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Jul 2, 2025 · Original Source
Routine Inspection
May 2, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, May 2, 2025 · Original Source