Routine Inspection
Jul 7, 2026
6 recorded violations
Official wording
Thermometers provided, accurate
Inspector’s notes
Facility lacks a metal probe thermometer for measuring the final cooking temperature of cooked foods. [CA] An accurate easily readable metal probe thermometer (accurate to +/- 2°F) that is designed to measure the temperature of thin masses shall be provided and readily available to accurately measure the temperatures of potentially hazardous foods.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Food separated and protected
Inspector’s notes
Container of mushrooms stored on the drainboard of the three compartment warewashing sink. [CA] All food shall be separated and protected from potential contamination. Stored and prepare produce at the dedicated food preparation sink.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Multiple employee food handler cards have expired. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
No rodents, insects, birds, or animals
Inspector’s notes
Observed old rodent droppings above the warewashing machine. [CA] Clean and sanitize area of old droppings. [COS] Area cleaned and sanitized. No additional evidence of vermin observed at the time of inspection, reviewed facilities professional pest control service report.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Food storage: food storage containers identified
Inspector’s notes
Boxes of to-go containers stored directly on the floor of the dry storage room. Containers of raw meat stored directly on the floor of the walk in freezer. [CA] Food and food contact items shall be stored at least 6 inches above the floor to prevent contamination.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Observed a gap of larger than 1/4 inch below the side double doors into the facility. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin. Personal bag stored on the cook line food storage rack. [CA] Employee's personal effects (cell phone, car keys, and jackets) shall be stored in employee lockers or other designated areas for employee storage.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Jul 7, 2026 · Original Source