Routine Inspection
Sep 9, 2026
2 recorded violations
Official wording
Hands clean, properly washed; gloves used properly
Inspector’s notes
Food employee observed washing hands with one glove on. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required prior to putting on gloves. [COS] Employee rewashed hands and put on new glove.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
****MAJOR****At time of inspection, handwash sink by sushi prep did not have soap or paper towels. Handwash sink by 3-compartment sink did not have soap and access was blocked by two trash cans. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. Single-use sanitary towels shall be provided in dispensers. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. [COS] Handwash sinks were stocked with soap and paper towels. Trash cans were removed from handwash sink by 3-compartment sink. Handwash sink by deli/sushi area entrance is not functioning and blocked by equipment. [SA] Food employees will use the handwash sink in the sushi prep area and by the 3-compartment sink until broken hadwash sink is corrected. ****MINOR**** Observed food employee rinsing container in handwash sink. [CA] A handwashing facility shall not be used for purposes other than handwashing.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Sep 9, 2026 · Original Source