Santa Clara County, CA

Chevron Station Inc 95764-1793

Name: Chevron Station Inc 95764-1793
Address: 875 Blossom Hill Rd, Santa Clara County, CA

875 Blossom Hill Rd

Last inspected Jun 3, 2026 · View Map ↗ · Compare ↗

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Pass

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Jun 3, 2026

Pass

2 recorded violations

criticalCode K08Other

Official wording

Time as a public health control; procedures & records

Inspector’s notes

Food items under time control are maintained using a time log. However, at time of inspection the time log was not maintained for the day. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] Employee discarded items.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

Observed tupperware in handwash sink in back preparation area. [CA] Maintain handwash sink clear of obstruction and available for use at all times.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Dec 5, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Dec 5, 2025 · Original Source

Routine Inspection

Apr 28, 2025

Pass

2 recorded violations

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

Recharge station is not maintaining PHF at 41F or below. Thermometer in unit measured 41F. Ambient air measured 49F-52F with inspectors thermometer. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Multiple items in front grab and go recharge station measured 49F - 50F. Per PIC, the items had been in the unit more than 4 hours. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC removed items and placed into discard.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Apr 28, 2025 · Original Source