Routine Inspection
Jul 24, 2026
4 recorded violations
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Handwash sink between deep fryers and breading area lacked soap. Handwash sink at warewash area lacked paper towels. [Corrective Action] Ensure all handwash sinks are always stocked with soap and paper towels. [Corrected on Site] Soap and paper towels were refilled.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Hands clean, properly washed; gloves used properly
Inspector’s notes
Observed employee wash hands without soap. [Corrective Action] Ensure hands are properly washed with warm water, soap for at least 15 seconds and dry with paper towels. [Corrected on Site] Employee re-washed hands with soap.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Thermometers provided, accurate
Inspector’s notes
Thermometer on the walk-in cooler and walk-in freezer appear to be inaccurate. [Corrective Action] Provide an accurate thermometer between +/-2 degrees Fahrenheit.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Metal container inserts were observed wet stacked at the drying area. [Corrective Action] Ensure utensils are properly dried before stacking or stack in such a way that facilitates air drying.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Jul 24, 2026 · Original Source