Santa Clara County, CA

Chipotle Mexican Grill #1092

Name: Chipotle Mexican Grill #1092
Address: 775 Cochrane Rd 140, Santa Clara County, CA

775 Cochrane Rd 140

Last inspected Sep 23, 2026 · View Map ↗ · Compare ↗

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Pass

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Sep 23, 2026

Pass

2 recorded violations

criticalCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

Observed chlorine concentration in mechanical warewash machine to read at 0ppm. [CA] Ensure chlorine concentration measures at 50ppm. [SA] Staff must use 3 comp sink for manual warewashing until mechanical warewash can be properly repaired.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

Observed soap dispenser at the back handwash station to not be working. [CA] Ensure soap dispensers are working and able to dispense soap. [SA] Staff will use the front handwash station until a pump soap can be purchased.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Nov 24, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Nov 24, 2025 · Original Source

Routine Inspection

Oct 8, 2024

Pass

2 recorded violations

minorCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Measured cheese at 48F at parts in side service line. Per PIC, cheese has been in unit since 1:30PM (less than 3 hours). [CA] PHFs shall be held at 41°F or below or at 135°F or above. Note: Ensure all parts of PHFs are maintained at or below 41F.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

Clean, wet silver containers are stacked directly on top of one another and stored in a way that does not facilitate air drying. [CA] Equipment and utensils must be air dried or properly stored to facilitate drying after sanitizing.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Oct 8, 2024 · Original Source