Routine Inspection
Jun 1, 2026
3 recorded violations
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
Cheese measured 45F while maintained in cold-hold inserts at the side service area. Per the PIC, cheese had been relocated to the unit less than 1 hour prior. [CA] Potentially hazardous foods shall be held at 41F or below, or at 135F or above to prevent the growth of bacteria. [COS] PIC placed cheese into ice bath and relocated it to the walk-in cooler.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
Chlorine sanitizer measured between 0 ppm and 25 ppm in the mechanical dishwasher while in active use to wash dishes. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM. [COS] Employee disconnected feed-line and reconnected. Chlorine sanitizer remeasured at 50ppm.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
No rodents, insects, birds, or animals
Inspector’s notes
4+ flies observed in the kitchen area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies to prevent contamination of food.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Jun 1, 2026 · Original Source