Routine Inspection
Jan 22, 2026
2 recorded violations
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Observed the kitchen handsink was obstructed by carts and a large garbage bin. PIC stated they had just been moving things around and that the handsink is usually unobstructed. [CA] Keep handsinks unobstructed at all times. Handsinks must be made available to make handwashing not only possible, but likely. [COS] Items were moved away from the handsink.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Food storage: food storage containers identified
Inspector’s notes
In the dry storage area: observed one bulk container of food lacked a lid and was covered by just a piece of plastic wrap. [CA] Ensure foods are covered and protected with tight-fitting lids.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, Jan 22, 2026 · Original Source