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Santa Clara County, CA

Chowking-Milpitas

1535 Landess Av 157

Last inspected Jul 9, 2026 · View Map ↗ · Compare ↗

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Pass

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Jul 9, 2026

Pass

2 recorded violations

minorCode K23Pests

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

Observed a dead cockroach inside the 2 door upright cooler across from the 3 compartment sink. No other cockroaches observed in the facility. [Corrective Action] Clean and sanitize areas of dead cockroaches.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

Observed damaged flooring throughout the kitchen and water pooling in areas of missing floor tiles. [Corrective Action] Maintain flooring in good condition.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Jul 9, 2026 · Original Source

Routine Inspection

Nov 18, 2025

Pass

1 recorded violation

minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

1. Crack floor tiles and worn down tile grout observed in the kitchen. [Corrective Action] Maintain floors in good condition. 2. Corner portion of the wall by the display freezer observed damaged. [Corrective Action] Maintain wall in good condition.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Nov 18, 2025 · Original Source

Routine Inspection

May 8, 2025

Pass

3 recorded violations

minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

Cracked or broken floor tiles observed by the deep fryers, handwashing sink at cookline, and by the 3 compartment sink. [Corrective Action] Maintain floors in good condition.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

Grime accumulation in the dipper well next to the rice cookers. [Corrective Action] Thoroughly clean and maintain clean.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

1. Observed the non-stick layer on the rice cooker pot worn out. [Corrective Action] The rice cooker pot may need to be replaced. 2. The overflow tube in the dipper well next to the rice cookers observed to be too short for the type of utensils used. [Corrective Action] Provide a longer overflow tube.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, May 8, 2025 · Original Source

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