Santa Clara County, CA

Subway Sandwiches

Name: Subway Sandwiches
Address: 1535 Landess Av # 151, Santa Clara County, CA

1535 Landess Av # 151

Last inspected Jul 3, 2026 · View Map ↗ · Compare ↗

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Pass

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Routine Inspection

Jul 3, 2026

Pass

2 recorded violations

minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

Observed unused or broken equipments in the break room. [Corrective Action] Remove unused or broken equipments from the premise.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

minorCode K47Permits, training, and postings

Official wording

Signs posted; last inspection report available

Inspector’s notes

Expired health permit observed posted in public view. [Corrective Action] Post the current and valid health permit in public view.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Santa Clara County Department of Environmental Health, Jul 3, 2026 · Original Source

Routine Inspection

Dec 22, 2025

Pass

1 recorded violation

minorCode K47Permits, training, and postings

Official wording

Signs posted; last inspection report available

Inspector’s notes

The current and valid health permit was not posted in public view. [Corrective Action] Post the current and valid health permit in public view.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Santa Clara County Department of Environmental Health, Dec 22, 2025 · Original Source

Routine Inspection

May 21, 2025

Pass

1 recorded violation

minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

Unused equipment observed stored in the break room. [Corrective Action] Removed unused equipment from the premise.

In plain English

More about signs of rodents or insects

Official record from Santa Clara County Department of Environmental Health, May 21, 2025 · Original Source

Routine Inspection

Dec 4, 2024

Pass

2 recorded violations

minorCode K41Water, plumbing, and sewage

Official wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s notes

Observed water leak at the drain pipe at the wash compartment of the 3 compartment sink. [Corrective Action] Repair to stop the leak.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Meat balls on the steam table were measured at 112 degrees Fahrenheit. Per employee, the meat balls were re-heated around 10:00 AM. [Corrective Action] Maintain hot Potentially Hazardous Foods at or above 135 degrees Fahrenheit. [Corrected on Site] Employee re-heated the meat balls to 157 degrees Fahrenheit.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Dec 4, 2024 · Original Source