Follow-Up Inspection
Apr 8, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Apr 8, 2026 · Original Source
Santa Clara County, CA
Christy's Donut
1150 N Capitol Av
Last inspected Apr 8, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsRoutine Inspection
Mar 30, 2026
Closed
The health department recorded a closure at this inspection.
4 recorded violations
criticalCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
1. Observed cockroaches in the following locations: - 1 live cockroach (nymph) on the floor in the front service area, in front of a large cabinet - 1 live cockroach (nymph) on the floor in the rear kitchen area, near the center prep counter - 2 dead cockroaches on the floor under the 3-compartment sink - 1 dead cockroach on the floor between cupboards in the front service area - 1 dead cockroach on the floor in the front service area, near the beverage refrigerator 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: S. Lew. 4. Notification: The person in charge during inspection, Veasana, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the main office dehweb@deh.sccgov.org (408) 918-3400 2. Submit a copy of the pest control report from a licensed provider. FACILITY WAS CLOSED. See comments below.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode K45Cleaning and sanitizing
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Observed accumulation of food residue/debris on floors throughout rear kitchen area. [CA] Keep floors clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode K35Equipment and utensils
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
1) Observed large ADVANTCO cooker being used to cook dish in rear kitchen area. PIC stated the food is for their breakfast menu and they just started making it today. [CA] All equpment must undergo plan review with Plan Check before installation and use. 2) Observed the prep unit and ice machine were not in use; observed nonfood supplies stored inside. [CA] Equipment must be used for their intended purpose, or removed from facility to prevent vermin harborage.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode K43Cleaning and sanitizing
Official wording
Toilet facilities: properly constructed, supplied, cleaned
Inspector’s notes
Observed the restroom door lacked a self-closing device. Observed toilet paper roll stored on top of toilet roll holder (holder was empty). [CA] Install a self-closing device on the restroom door. Store toilet paper properly in its dispenser/holder.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Mar 30, 2026 · Original Source
Routine Inspection
Jul 30, 2025
Pass
6 recorded violations
minorCode K45Cleaning and sanitizing
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Observed food residue on floors and walls throughout facility. [CA] Repair the wall with a durable, smooth, nonabsorbent, and easily cleanable surface.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode K06Handwashing
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Observed a bakery pan inside the hand sink in the kitchen. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. [COS] Pan was removed from sink.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsminorCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
Observed numerous small flour insects (beetles) inside the large metal flour bin; no contamination of flour observed (flour is inside the paper bag. [CA] Remove all insects from facility using approved pest control methods. [COS] PIC, removed insects and cleaned and sanitized bin during inspection. Inspect food regularly to ensure no contamination of food occurs.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode K33Cleaning and sanitizing
Official wording
Nonfood contact surfaces clean
Inspector’s notes
Observed dry food encrusted in exterior surfaces of balking equipment. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode K27Other
Official wording
Food separated and protected
Inspector’s notes
Observed multiple large open flour/sugar bags in kitchen. [CA] Food facility’s or manufacturer’s dating information on foods may not be concealed or altered.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode K35Equipment and utensils
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Observed non operational small ice machine and prep table. [CA] Repair equipment or remove from facility if no longer using to prevent vermin harborage.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Jul 30, 2025 · Original Source