Routine Inspection
Feb 10, 2026
3 recorded violations
Official wording
Sewage and wastewater properly disposed
Inspector’s notes
The mop sink drain is clogged and slow draining. [CA] Clear drain so that it is free flowing.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Hot and cold water available
Inspector’s notes
Mop sink hot water measured at a maximum of 67 F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Food storage: food storage containers identified
Inspector’s notes
Bulk gingseng stored within open bowls. [CA] Store open bulk foods in approved NSF containers with tight fitting lids. Bulk bags and boxes stored on the ground of the rear room. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, Feb 10, 2026 · Original Source