Routine Inspection
Apr 27, 2026
3 recorded violations
Official wording
Hot and cold water available
Inspector’s notes
*REPEAT VIOLATION* Maximum water temperature at front hand sink measured at 95F - 96F. [CA]: Hand sinks shall be able to provide 100F of warm water. [COS]: Manager adjusted temperature of hand sink and at least 100F of warm water was observed.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Pressurized cylinders not secured to a rigid structure at bar area. [CA]: Pressurized cylinders shall always be stored properly/secured to a rigid structure.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Most food handler training certificates not provided. [CA]: Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Santa Clara County Department of Environmental Health, Apr 27, 2026 · Original Source