Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
The full inspection history
7 inspections
Routine Inspection
Jun 8, 2026
Pass
2 recorded violations
criticalCode K07Food temperature
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
Multiple Potentially Hazardous Food (see measured observations) in under counter cooler measured between 47F - 51F. Food have been in the unit more than 4 hours prior to measurement per PIC. Ambient temperature of unit measured at 57F.
[CA]: Potentially Hazardous Food shall be cold held at 41F or below.
[COS]: Food items were voluntarily discarded.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Ambient temperature of unit measured at 57F.
[CA]: All cooling units shall be capable of cold holding PHFs at 41F or below. Discontinue use of unit for PHFs until it is working properly. Assess/repair/adjust unit as needed.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Official record from Santa Clara County Department of Environmental Health, Jun 8, 2026 · Original Source
Follow-Up Inspection
May 20, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, May 20, 2026 · Original Source
Follow-Up Inspection
May 14, 2026
Closed
The health department recorded a closure at this inspection.
1 recorded violation
criticalCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
Live cockroaches observed in the following areas:
-1 adult on top of walk in freezer
-1 adult with attached egg casing on floor sink at front service area
Proof of pest control service from All State Pest Control Co. from service on 05/13/26 received.
[CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Santa Clara County Department of Environmental Health, May 14, 2026 · Original Source
Follow-Up Inspection
May 13, 2026
Closed
The health department recorded a closure at this inspection.
1 recorded violation
criticalCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
Live cockroaches observed in the following areas:
-1 nymp underneath mechanical ventilation hood
-1 adult on wheel of hot box/warmer
-1 adult in between walk in cooler doors
-1 adult on yellow signage stored next to ice machine
Proof of pest control service from All State Pest Control Co. from service on 05/12/26 received.
[CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Santa Clara County Department of Environmental Health, May 13, 2026 · Original Source
Follow-Up Inspection
May 12, 2026
Closed
The health department recorded a closure at this inspection.
2 recorded violations
minorCode K44Pests
Official wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Cove base by walk in freezer in disrepair and has a large gap.
Hole greater than ¼ of an inch on ceiling observed above 1 door reach in at cook line.
[CA]: Seal holes/gaps.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Live cockroaches observed in the following areas:
-1 nymp on floor underneath mechanical hood
-2 adults on floor underneath mechanical hood
-2 nymphs on floor near walk in cooler
-1 nymph on floor near walk in freezer
-3 adults on and around walk in freezer (1 being in between cove base)
[CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Santa Clara County Department of Environmental Health, May 12, 2026 · Original Source
Routine Inspection
May 8, 2026
Closed
The health department recorded a closure at this inspection.
6 recorded violations
minorCode K30Other
Official wording
Food storage: food storage containers identified
Inspector’s notes
Open bags of food stored at dry storage area.
[CA]: All open bags of dry food shall be transferred or stored in food grade containers and covered with a fitted lid.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Dish machine is dispensing less than 50 ppm of Chlorine sanitizer. No active ware-washing at the time of inspection.
[CA]: Adjust/repair dish machine and ensure it is dispensing 50 ppm of Chlorine sanitizer. Use available 3 comp sink for manual ware-washing and sanitizing until dish machine is repaired/adjusted.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Bar 3 comp sink's faucet leaks when turned on.
[CA]: Repair faucet and remove leak.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Gaps observed at ceiling panels throughout kitchen.
[CA]: Remove gaps.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Demonstration of knowledge; food safety certification
Inspector’s notes
Food handler training card not provided at the time of inspection.
[CA]: Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
1. Live cockroaches observed in the following areas:
-1 nymp on counter-top slice machine
-1 nymp near dish machine
-2 adults on top of dish machine
-1 adult underneath 3 comp sink at kitchen
-1 adult near 1 door reach in cooler
-1 adult near walk in cooler
-2 adults at kitchen at plate storage area
Dead cockroaches observed throughout the kitchen floor.
3-4 cockroach egg casings observed at the front service station cabinet.
2. Photographs: Taken for documentation purposes.
3. Supervisor Notified: Calvin H.
4. Notification: The person in charge during inspection, Lance W., has been informed that the facility must close immediately.
[CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed.
Requirements Before Reopening:
1. Email the signed and completed Reopening Checklist to the assigned inspector.
2. Submit a copy of the pest control report from a licensed provider.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Santa Clara County Department of Environmental Health, May 8, 2026 · Original Source
Routine Inspection
Aug 20, 2025
Pass
5 recorded violations
minorCode K33Cleaning and sanitizing
Official wording
Nonfood contact surfaces clean
Inspector’s notes
FOUND MOLD LIKE SUBSTANCE ON THE FAN COVERS OF THE BEER WALK IN COOLER. [CA] CLEAN THIS PART MORE OFTEN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
THE HOOD IS MISSING A COUPLE OF FILTERS. [CA] PROVIDE THE MISSING FILTERS.
FOUND GREASE ACCUMULATION ON THE GREASE BAFFLES. [CA] CLEAN THE BAFFLES MORE OFTEN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
FOUND THE CEILING IN THE KITCHEN MISSING A PANEL/PANEL IS NOT CORRECTLY PLACED. [CA] PROVIDE A PANEL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FOUND THE MIXER STORED ON THE SHELF WITH FOOD ENCRUSTED ON IT. [CA] CLEAN AND SANITIZE THE EQUIPMENT PRIOR TO STORING IT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.