Routine Inspection
Sep 11, 2026
2 recorded violations
Official wording
Hot and cold water available
Inspector’s notes
Hot water at the three compartment sink measured at a maximum of 110F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
The handwash sink at the bar area was blocked off by a bin of ice and lacked soap. [CA] All food facilities shall provide an operable handwashing station that is fully stocked with soap and paper towels. [COS] Fernando had bar staff removed the obstructions and provided a pump bottle of soap.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Sep 11, 2026 · Original Source