More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Routine Inspection
May 21, 2026
Pass
3 recorded violations
minorCode K44Pests
Official wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Back door entrance was open.
[CA] Keep back door closed at all times to prevent the entrance and harborage of vermin.
Mop was left in a mop bucket.
[CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Empty paper towel dispenser inside the employee restroom.
[CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Expired health permit was posted.
[CA] A valid health permit issued by this department shall be posted in a conspicuous place in the food facility.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Santa Clara County Department of Environmental Health, May 21, 2026 · Original Source
Routine Inspection
Aug 14, 2025
Pass
1 recorded violation
minorCode K06Handwashing
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
EMPTY PAPER TOWEL DISPENSER FOR THE HAND WASHING SINK IN THE FOOD PREP AREA AND INSIDE THE RESTROOM.
[CA] Properly wash hands with soap, warm water and dry using single use paper towels as required. Paper towels shall be inside the paper towel dispenser for a single use purpose.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Santa Clara County Department of Environmental Health, Aug 14, 2025 · Original Source
Routine Inspection
Nov 20, 2024
Pass
8 recorded violations
minorCode K33Cleaning and sanitizing
Official wording
Nonfood contact surfaces clean
Inspector’s notes
Observed buildup of mold-like substance in the inner panel of the ice machine. [CA] Routinely clean ice machine. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Time as a public health control; procedures & records
Inspector’s notes
At the self-service counter, observed milk and half-and-half containers are missing time markings. Per PIC, milk and half-and-half are changed every two hours.
[CA] Provide written procedures and time marking for PHFs utilizing time as a public health control (TPHC).
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Observed broken ceiling panels above the office and the walk-in cooler. Per PIC, ceiling will be repaired today. [CA] Repair ceiling panels and close gaps in the structure to prevent pest harborage.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
In the employee restroom, paper towel dispenser is empty. A stack of paper towels was available on top of the dispenser.
[CA] Refill paper towel dispenser. Handwashing sinks shall be supplied with soap and single use paper towels at all times.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Lack of test strips available in the facility. [CA] Provide appropriate test strips. Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during warewashing.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
In the 2-door prep reach-in, measured milk at 48-50F. The ambient temperature of the fridge measured at 41F.
[CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Reduce the amount of stock in fridge to ensure proper maintenance and distribution of temperatures.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Demonstration of knowledge; food safety certification
Inspector’s notes
Two employee food handler cards are expired.
[CA] Ensure all food handlers maintain a valid food handler card for the duration of their employment as a food handler.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Missing probe thermometers. [CA] An accurate easily readable metal probe thermometer (accurate to +/- 2°F) shall be provided and readily available to accurately measure the temperatures of potentially hazardous foods.
Missing thermometers in the reach-in refrigerators. [CA] Provide thermometers for monitoring temperature. The thermometer in the reach-in refrigerator shall be placed where it is easily visible while checking refrigerator temperature.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.