Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
The full inspection history
3 inspections
Routine Inspection
Jun 22, 2026
Pass
2 recorded violations
minorCode K38Facility maintenance
Official wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
Some hood filters show grease buildup [[CA] Clean the hood filters
Some kitchen lights missing cover [CA] Provide light covers
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
No paper towel in one of the kitchen dispensers [CA] Keep all dispensers supplied - Corrected
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Santa Clara County Department of Environmental Health, Jun 22, 2026 · Original Source
Routine Inspection
Nov 25, 2025
Pass
3 recorded violations
minorCode K01Permits, training, and postings
Official wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Food safety certificate has expired [CA] Renew certificate by 01/25.26
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
Some hood filters show grease buildup [[CA] Clean the hood filters
Some hood filters are damaged [CA] Replace damaged hood filters
Some kitchen lights missing cover [CA] Provide light covers
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Black dust accumulated on the kitchen ceiling [CA] Clean the ceiling
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Chicken being thawed in the food prep sink in standing water [CA] Thaw frozen foods under cold running water or overnight in the refrigerator.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
REPEAT VIOLATION:
Floor under the cooking equipment show debris and grease buildup [CA] Clean the floor
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
REPEAT VIOLATION:
1. Some kitchen lights missing cover [CA] Provide light covers as needed
2. Gap between front hood filters [CA] Eliminate the gap for proper ventilation
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
One can of bamboo shoots dented at the seams [CA] Remove and do not accept or use such cans - Corrected
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Lack chlorine test paper [CA] Provide chlorine test paper and check levels daily
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
1. Underside of some kitchen shelves show heavy debris buildup [CA] Clean underside of shelves
2. Walk-in cooler fan guards show dust buildup [CA] Clean the fan guards
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
1. Soap dispenser fpr one of the two cook line hand sinks does not work [CA] Keep all dispensers supplied and in working condition - Corrected
2. Water at the restrooms premix faucet 60F [CA] Maintain hot water at 100F - 108F
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.