Routine Inspection
Feb 4, 2026
4 recorded violations
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Employee restroom hand wash station is lacking a paper towel dispenser. [CA] Provide a paper towel dispenser. Ensure paper towels are stored in the dispenser at all times to prevent contamination.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Nonfood contact surfaces clean
Inspector’s notes
*Repeat violation Heavy accumulation of dust on walk in cooler ceiling and fan guards. [CA] Routinely clean and sanitize nonfood contact areas to prevent buildup.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Food properly labeled and honestly presented
Inspector’s notes
*Repeat violation The following bulk food items were observed for sale without proper labeling: 1) Large jar of pickles 2) Oreo cookie sleeve packs 3) Saltine cracker sleeve packs 4) Ritz cracker sleeve packs Spoke with owner during inspection, confirmed that pickle jars are purchased from Pitco Foods and cookies/crackers are purchased from Costco. [CA] Bulk food that is available for consumer self-service shall be prominently labeled with either of the following in plain view of the customer: 1) the manufacturer's or processor's label or 2) a card or sign with the common name of the food and list of ingredients in descending order of predominance by weight.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Food obtained from approved source
Inspector’s notes
Hard boiled eggs are sold at front counter at room temperature.(62F) Spoke with facility owner during inspection, he stated that the eggs are prepared in a private home without a permit. [CA] Food must be from an approved source. Food prepared in a private home may not be used or offered for sale in a food facility, unless that food is prepared by a cottage food operation that is registered or permitted. [COS] Eggs were voluntarily discarded.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Santa Clara County Department of Environmental Health, Feb 4, 2026 · Original Source