Routine Inspection
Jan 13, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jan 13, 2026 · Original Source
Santa Clara County, CA
Cosmo @ Archer - Cafe
190 W Tasman Dr
Last inspected Jan 13, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsRoutine Inspection
Nov 20, 2024
Pass
2 recorded violations
minorCode K01Permits, training, and postings
Official wording
Demonstration of knowledge; food safety certification
Inspector’s notes
FSC observed to be expired [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesminorCode K07Food temperature
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
Upright cooler by back area measured to have: -Chickpeas at 49F -Tuna salad 48F -Cheese at 48F -Ambient temperature at 54F Door to cooler observed to have been left open. [CA] Keep cooler door cooler to keep cold air in. Ensure PHFs are held at 41F and below for cold holding. [COS] Employee closed the door and after 45 minutes ambient temperature measured to be 45F.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Nov 20, 2024 · Original Source