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Santa Clara County, CA

Cosmo Coffee Bar @ Archer

190 W Tasman Dr

Last inspected Jan 13, 2026 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Jan 13, 2026

Pass

1 recorded violation

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

The two door undercounter cooler was measuring at an ambient temperature of 52F. Unit was holding sealed nondairy milk and one in use gallon of milk. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. [SA] PIC instructed staff to use the adjacent cooler.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, Jan 13, 2026 · Original Source

Routine Inspection

Nov 20, 2024

Pass

2 recorded violations

minorCode K01Permits, training, and postings

Official wording

Demonstration of knowledge; food safety certification

Inspector’s notes

FSC observed to be expired [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
criticalCode K08Other

Official wording

Time as a public health control; procedures & records

Inspector’s notes

Half and half and cream observed in carafes at room temperature. Cream measured to be 47F and half and half observed to be empty. Per operator dairy carafes are changed every 1 hour to new carafes from cooler. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] Carafes were replaced with freshed and filled carafes. Logs were made and filled to track time on carafes.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Santa Clara County Department of Environmental Health, Nov 20, 2024 · Original Source

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