Routine Inspection
Aug 7, 2026
3 recorded violations
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
The clean food styrofoam containers have some raw meat an/or fish particles on the outside of them. [CA] The containers must be kept clean. [COS] They were thrown away into the garbage. These clean containers must be stored in a different area to keep them from becoming contaminated.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
The warewashing sink was about 50 ppm quat. [CA] The concentration must be at 200ppm quat.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Wiping cloths: properly used, stored
Inspector’s notes
The used wiping towel bucket was almost 0ppm quat. [CA] The concentration must be kept at 200ppm. [COS] The employee replaced it with new sanitizer.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Aug 7, 2026 · Original Source