Routine Inspection
Feb 27, 2026
3 recorded violations
Official wording
Wiping cloths: properly used, stored
Inspector’s notes
Observed used wiping towel on the table in the kitchen. [CA] The used towels must be put in the dirty laundry bin or in a sanitizer bucket.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Observed an employee using his apron to remove the pizza tray from the oven. [CA] Please use designated utensils or designated linen for this purpose.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Observed the hand sink full with empty ice cream mix containers. [CA] Keep the hand sink clear and readily accessible for hand washing.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Feb 27, 2026 · Original Source