Routine Inspection
Sep 17, 2025
2 recorded violations
Official wording
Food separated and protected
Inspector’s notes
Observed pooled raw eggs stored above cut tomatoes im 2 door upright back unit. [CA] Store raw eggs below ready to eat food.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
Measured sliced ham/cheese at sandwich prep unit at 50F, items were stacked above the load line at table top insert. [CA] Maintain potentially hazardous food 41F and below. Do not overfill containers at sandwich unit
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Sep 17, 2025 · Original Source