Routine Inspection
Apr 28, 2026
4 recorded violations
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
Measured quaternary ammonium at 0 ppm in 3 comp sink. [CA] Maintain a minimum of 200 ppm. [COS] Solution was replenished, measured at 200 ppm
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Observed liquid waste pipes (flex hose) draining directly inside the floor sink. [CA] Provide a minimum 1 inch air gap from the end of the waste line to the rim of the floor sink.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Lack of quat ammonium test strips. [CA] Provide and test at 200 ppm daily.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
REPEAT VIOLATION. Lack of food safety managers certificate on site. [CA] At least one person shall be food safety certified. Renew immediately. Note- reviewed food handler cards and all cards are valid.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Santa Clara County Department of Environmental Health, Apr 28, 2026 · Original Source