Routine Inspection
Jan 1, 2026
1 recorded violation
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Hand wash sink at bar lacks single use paper towels. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. Lack of dedicated hand wash sink in rear preparation/dish station. [CA] Provide sufficient number and conveniently locate handwash sinks near food prep area or warewashing area.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Jan 1, 2026 · Original Source