Follow-Up Inspection
Oct 18, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Oct 18, 2024 · Original Source
Santa Clara County, CA
Coyote Creek Golf Course
1 Coyote Creek Golf Dr
Last inspected Oct 18, 2024 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsRoutine Inspection
Oct 16, 2024
Conditional Pass
7 recorded violations
minorCode K36Equipment and utensils
Official wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Observed CO2 tanks to not be fastened to a rigid structure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode K41Water, plumbing, and sewage
Official wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Bar handwash sink was slow draining. [CA] Ensure handwash sink is properly draining and in good repair.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemscriticalCode K13Contamination
Official wording
Food in good condition, safe, unadulterated
Inspector’s notes
Observed fruit flies in bottles of alcohol in the bar. [CA] Keep food in good condition and unadulterated. [COS] PIC voluntarily discarded 2 bottles of alcohol.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode K21Water, plumbing, and sewage
Official wording
Hot and cold water available
Inspector’s notes
One of the handwash sinks in the kitchen did not have hot water (water measured at 80F).
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemscriticalCode K07Food temperature
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
Observed potentially hazardous food that measured in the temperature danger zone located in a residential reach-in refrigerator across from the cookline (beef 50F, sliced cheese 50F). Per cook, PHFs were recently prepped and placed in unit. [CA] Discontinue use of residential reach-in refrigerator for PHFs. Replace with commercial refrigerator. [COS] PIC had staff move the PHFs to the walk-in cooler to rapidly cool.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode K22Water, plumbing, and sewage
Official wording
Sewage and wastewater properly disposed
Inspector’s notes
Observed water discharged into pan from keg refrigerator near bar. [CA] Ensure wastewater is discharged into an approved receptacle such as floor sink.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsminorCode K35Equipment and utensils
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Observed a residential reach in refrigerator being used in the kitchen, across from cookline. [CA] Discontinue use of residential refrigerator for potentially hazardous foods. Replace with a commercial refrigerator (send specifications to inspector for approval prior to purchase/installation).
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Oct 16, 2024 · Original Source