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Santa Clara County, CA

Coyote Creek Golf Course - Snack Shack

1 Coyote Creek Golf Dr

Last inspected Oct 18, 2024 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Follow-Up Inspection

Oct 18, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Oct 18, 2024 · Original Source

Routine Inspection

Oct 16, 2024

Closed

The health department recorded a closure at this inspection.

2 recorded violations

criticalCode K23Pests

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

Observed fresh mouse in facility. Observed fresh rat droppings and numerous holes outside of the shack that lead directly inside. [CA] Completely eliminate rodents from facility. Patch holes and entry points. Recommend working with professional pest control.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Potentially hazardous food located in a warmer measured in the temperature danger zone (hot dogs 118F). Per staff, the hot dogs were brought to the shack from the main kitchen around 11am. [CA] Ensure PHFs are properly cold held at 41F or below OR hot held at 135F or above. Repair, adjust or replace unit if necessary. [COS] PIC had staff voluntarily discard the PHFs.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Oct 16, 2024 · Original Source

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