Crumbl Cookies

Official wording

Hot and cold water available

Inspector’s notes

The water at the restroom hand sink took approximately 5 minutes to reach proper minimum temperature. [CA] The water must reach 100 degrees F in a reasonable time at the hand sink while washing hands.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

Official wording

Equipment, utensils, linens: Proper storage and use

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

Observed broken floor tile with a hole that has accumulation of debris in it about 3x2 inches wide. [CA] Clean the debris from the hole and repair the floor.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

Observed a dead lizard on the floor next to the storage shelf with the boxes for the cookies. Observed dead slugs and pill bugs on the floor next to the rear door. [CA] Take effective measures to eliminate the insects and animals from inside the facility. Remove them and clean the areas.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

Official wording

Warewash facilities: installed/maintained; test strips

Inspector’s notes

The sanitizer being used is lactic based. The information on the wall and on the dispenser are for quaternary ammonium.[CA] Correct these to reflect the proper sanitizer being used. There are not any test strips for the lactic sanitizer. [CA] Provide and use lactic sanitizer test strips.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Food storage: food storage containers identified

Inspector’s notes

Observed a container of white powder labeled as crayons. Observed a container of brown powder not labeled. [CA] Label each container with its proper contents.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Warewash facilities: installed/maintained; test strips

Inspector’s notes

There are not any test strips available to check the lactic sanitizer. [CA] Provide the test strips for each type of sanitizer used to monitor it at correct concentration.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Equipment, utensils, linens: Proper storage and use

Inspector’s notes

The scoop handles are touching the food in the bulk food bins. [CA] Be sure to place the scoops with the handles not touching the food inside the bin.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

Official wording

Warewash facilities: installed/maintained; test strips

Inspector’s notes

The warewashing sink was at 0ppm sanitizer. [CA] Be sure to use correct test strips for each type of sanitizer.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Hot and cold water available

Inspector’s notes

The water at the dish sink reached 106 degrees F. [CA] The water temperature must reach 120 degrees F.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.