Routine Inspection
Apr 9, 2026
7 recorded violations
Official wording
Food storage: food storage containers identified
Inspector’s notes
Observed bulk food bags open and not in containers. [CA] The bulk food bags must be in container with lid once opened. Observed bulk food bin without label. [CA] Label with the contents.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Hand sink and food prep sink being used for dish washing. [CA] Use the sinks for their designated purpose only.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Wiping cloths: properly used, stored
Inspector’s notes
Observed used wiping towels not in sanitizer bucket between use. [CA] They must be in sanitizer between each use.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
The hand sink in the kitchen is blocked with equipment and the front hand sink has blenders in it. [CA] Remove the items from the front and inside of the sinks. They must be easily accessible and only used for proper hand washing.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Observed drain pipes in the floor sinks. [CA] Remove them from inside to provide an air gap.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
The cabinet doors near hand sink are soiled and sticky. [CA] Clean the cabinet doors. [COS] cleaned by end of inspection. The inside of the cabinets are cluttered. [CA] Clean and organize inside the cabinets.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
No test strips available. [CA] Provide and use the sanitizer test strips.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Apr 9, 2026 · Original Source