Routine Inspection
Mar 19, 2026
5 recorded violations
Official wording
Food storage: food storage containers identified
Inspector’s notes
Observed food stored on floor of walk in freezer. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
Tofu measured 48F and macaroni salad measured 44F in self service area. Per PIC, they had been brought out from refrigeration 30 minutes prior to temperature measurement. All food is discarded at the end of service. [CA] PHFs shall be held at 41°F or below or at 135°F or above.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Food separated and protected
Inspector’s notes
Observed raw shelled eggs and pooled eggs stored above and next to ready to eat lunch meat items in the walk in fridge. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Food handler cards were not available for all employees. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Handwash sink in dishwashing area was not working at time of inspection. Soap and paper towels were not supplied. Per PIC, maintenance was aware of the issue and working on a repair. Second handwash located nearby. [CA] Ensure that soap, paper towels are provided at all times during operation and that handwash sink is available for use/maintained in good condition at all times.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Mar 19, 2026 · Original Source