Routine Inspection
Nov 12, 2025
3 recorded violations
Official wording
Food separated and protected
Inspector’s notes
Boxes and cases of beverages stored directly on the floor in the walk-in cooler. Observed cardboard stuck to the floor. [Corrective Action] Store foods at least 6 inches above the floor. Facility may requre to provide additional shelving.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Observed insulation separating from the ceiling at the back area. [Corrective Action] Insulation shall be properly secured to ceiling.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Hot and cold water available
Inspector’s notes
Hot water at mop sink measured at 111 degrees Fahrenheit. Hot water at handwash sink in employee restroom measured at 89 degrees Fahrenheit. Hot water at handwash sink in customer restroom measured at 69 degrees Fahrenheit. [Corrective Action] Provide hot water at 120 degrees Fahrenheit at mop sink. Provide hot water at 100 degrees Fahrenheit at handwash sinks.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Nov 12, 2025 · Original Source