Routine Inspection
Jun 5, 2026
6 recorded violations
Official wording
Proper personal cleanliness and hair restraints
Inspector’s notes
Observed employee hair tied in a pony tail. [Corrective Action] Ensure hair net is worn for employees with long hair or tie hair into a bun.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial wording
Hot and cold water available
Inspector’s notes
Hot water at the 3 compartment sink was measured at 107 degrees Fahrenheit. [Corrective Action] Provide hot water at a minimum temperature of 120 degrees Fahrenheit.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
Raw shell eggs and hot dogs observed left out on the work table and were measured at 49 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Food separated and protected
Inspector’s notes
1. Observed open pastries display in public without a sneeze guard. Per PIC, it is cooling at the display area then will be bagged. [Corrective Action] Discontinue cooling foods in the public area. Cool the foods in the speed rack. 2. An open bag of sugar was observed stored directly on the floor in front of the handwash sink. [Corrective Action] Do not store any foods near the handwash sink. Store foods 6 inches above the floor on approved shelving.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Sewage and wastewater properly disposed
Inspector’s notes
Waste water drains very slowly at the floor sink under the 3 compartment sink. [Corrective Action] Ensure waste water drains properly.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Broken flooring observed by the proofer and the ice machine. [Corrective Action] Maintain floors in good condition.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Jun 5, 2026 · Original Source