Routine Inspection
Aug 6, 2026
5 recorded violations
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
Two packs of Lunchables, eight packs of singles cheese, two packs of Oscar Mayer Delifresh Turkey, six small packs of uncured pepperonil, six small packs of Del Duca Uncured salami which were stored inside the fast and fresh upright fridge were measured above 55 oF. None knows what time the fridge stopped working properly. [CA] All potentially hazardous food products must be store at or below 41 oF. All these food products were voluntarily condemned and destroyed by the employee (COS)
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Garbage & refuse properly disposed; facilities maintained
Inspector’s notes
There was a heavy trash and broken glass accumulation on the floor of the walk-in cooler located back in the storage area. [CA] Conduct a thorough cleaning of the floor area immediately.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Ambient air temperature of the fast and fresh food storage fridge was measured at 60 oF. [CA] All refrigeration units must be kept at or below 41 oF at all the time. The unit may not be used until it is verified to work properly by the district inspector.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
The wall-mounted soap dispenser does not work. There is no pump-type soap supply as well. [CA] Provide a soap supply that has a proper dispensing methiod.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
There is a gap between the back door and the receiving dock. [CA]To prevent possible vermin infestation, please seal the gap between the back door and the floor.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Aug 6, 2026 · Original Source