Routine Inspection
Jan 21, 2026
2 recorded violations
Official wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
Observed propane tank and burner maintained inside the facility. Owner stated that the burner is used to prepare tea for personal consumption. Facility does not have a dedicated ventilation hood. [CA] Provide approved exhaust hood ventilation over all cooking equipment as required to effectively remove cooking odors, smoke, steam, grease, heat, and vapors. ** Remove propane tank and burner.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Sewage and wastewater properly disposed
Inspector’s notes
Heavy leak observed at the waste drain of the hand wash sink in the restroom. Waste water is being caught with a mop bucket. [CA] Liquid waste shall be disposed of through the approved plumbing system and shall discharge into the public sewerage or into an approved private sewage disposal system. Investigate cause and repair in an approved manner.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Jan 21, 2026 · Original Source