Follow-Up Inspection
Oct 22, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Oct 22, 2025 · Original Source
Santa Clara County, CA
Daily Donuts
708 N Fair Oaks Av 2
Last inspected Oct 22, 2025 · View Map ↗ · Compare ↗
Pass
Get the next inspection, free.
We'll email you when Daily Donuts has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsRoutine Inspection
Oct 20, 2025
Closed
The health department recorded a closure at this inspection.
7 recorded violations
minorCode K45Cleaning and sanitizing
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Throughout the facility: observed heavy accumulation of food build-up on floors, especially behind equipment and against walls. [CA] Keep surfaces clean and deep clean regularly to help prevent vermin problems.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode K32Food source and labeling
Official wording
Food properly labeled and honestly presented
Inspector’s notes
In the front grab-and-go refrigerators: observed prepackaged foods (cream cheese, eggs, cut fruits) lacked sufficient labeling. [CA] Food prepackaged in a food facility shall bear a label that includes: 1. The common name of the food. 2. If made from two or more ingredients, a list of ingredients in order of weight. 3. Quantity of the contents. 4. Name and place of business of the manufacturer, packer, or distributor.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsminorCode K34Cleaning and sanitizing
Official wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Chlorine test strips were not available upon request; only quaternary ammonia test strips were available. Operator stated they use only chlorine to sanitize wares. [CA] Obtain chlorine sanitizer test strips. Sanitize wares in 100ppm chlorine for 30 seconds. Provided warewashing sticker.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode K06Handwashing
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
At the front handsink: 1) Observed powder/cinnamon shaker stored next to handsink. 2) Observed trash bin stored in front of handsink, making it slightly difficult to use the handsink. In the employee restroom: observed mop bucket stored in front of handsink, partially obstructing it. [CA] Keep handsinks unobstructed and easy to use at all times. Handsinks must be made accessible to make handwashing not only possible, but likely.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsminorCode K33Cleaning and sanitizing
Official wording
Nonfood contact surfaces clean
Inspector’s notes
Throughout the facility: observed heavy accumulation of food build-up on equipment, shelves, etc. [CA] Keep surfaces clean and deep clean regularly to help prevent vermin problems.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode K30Other
Official wording
Food storage: food storage containers identified
Inspector’s notes
Throughout the facility and inside the walk-in freezer: observed food containers (plastic buckets, jars of jalapeno peppers) stored directly on the floor. [CA] Store all food 6 inches above the floor on approved shelving.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
1. Cockroaches observed in the following locations: In the front prep area: - On the prep counter, immediately left of the toaster and behind coffee brewers against the wall, observed sticky traps with at least 4 live cockroaches and approximately 20-30 dead cockroaches, most of which were nymphs. In the rear kitchen: - On the food storage rack/shelf in front of the walk-in freezer: observed approximately 3-5 dead cockroaches in sticky traps. - On the floor in front of the walk-in refrigerator: observed approximately 5 dead cockroaches in sticky traps. - On a flour bag shelf: observed one dead cockroach. - In front of the prep sink, on top of a plastic food bucket: observed one dead cockroach. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: A. Sircar 4. Notification: The person in charge during inspection, Sithy, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider. __________________________ Minor violation: Observed approximately 5-10 flies in the kitchen. [CA] Keep facility clear of flies.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Oct 20, 2025 · Original Source