Santa Clara County, CA

De Anza Chevron Gas Station

Name: De Anza Chevron Gas Station
Address: 1188 S De Anza Bl, Santa Clara County, CA

1188 S De Anza Bl

Last inspected Apr 30, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Follow-Up Inspection

Apr 30, 2026

Pass

1 recorded violation

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

Measured hot water at 119F at the 3 compartment sink. [CA] Ensure hot water is provided at 120F at all warewash, prep, and mop sinks. Increase hot water heater temperature to maintain required hot water temperatures.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Apr 30, 2026 · Original Source

Routine Inspection

Mar 9, 2026

Pass

1 recorded violation

criticalCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

Measured hot water at the 3 compartment sink between 65F and 71F. Observed hot water heater is a tank-less water heater that is installed outside the facility. [CA] Ensure hot water is provided at all warewash, prep, and mop sinks. Facilities without hot water shall not prepare any open food. [SA] Facility to discontinue sale of reheated prepackaged food until hot water may be provided at 120F. Facility may not prepare food until re-inspection has occurred and approval is provided from County of Santa Clara, Environmental Health Branch. Resuming sale of reheated prepackaged food without prior approval may result in further enforcement.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Mar 9, 2026 · Original Source

Routine Inspection

Apr 29, 2025

Pass

2 recorded violations

minorCode K01Permits, training, and postings

Official wording

Demonstration of knowledge; food safety certification

Inspector’s notes

Observed employee food handler cards unavailable for review. [CA] Ensure all employees that prepare food obtain food handler cards that are kept on site for review.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

Measured hot water at the 3 compartment sink at 118F. [CA] Ensure an adequate potable supply of hot water is provided at 120F at all warewash, food prep and mop sinks.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Apr 29, 2025 · Original Source