Routine Inspection
Aug 31, 2026
4 recorded violations
Official wording
Hands clean, properly washed; gloves used properly
Inspector’s notes
Food worker observed cleaning prep table with sanitizer and returning to food prep without changing gloves. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required. Gloves shall be properly used and changed when required. [COS] Food worker washed hands and changed gloves.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Toilet facilities: properly constructed, supplied, cleaned
Inspector’s notes
Urinal in men's restroom was not working at time of inspection. [CA] Toilet facilities shall be maintained clean and in good repair.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Observed water from condensation drain for walk-in cooler draining onto floor behind floor sink. [CA] Repair plumbing fixture and maintain in clean and good repair. Extend condensation drain pipe so that water drains into floor sink.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Flooring in large walk-in freezer is bulging/bubbling up at time of inspection. [CA] Surfaces of equipment shall be smooth, easily cleanable, nonabsorbent, durable, and maintained in good repair. [REPEAT VIOLATION] Failure to comply may result in enforcement action.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Aug 31, 2026 · Original Source